Smoky Sweet BBQ Sauce
Small batch. Sweet, smoky, a little hot.
Need
- ½ cup organic Heinz ketchup
- 1 Tbsp tomato paste
- 1 Tbsp apple cider vinegar
- 1 Tbsp DeLallo Tricolor sweet and hot pepper juice (just use pickle juice if you don't have any)
- 2 tsp honey
- 2 tsp light brown sugar
- 1 tsp maple syrup
- 2 tsp Lea & Perrins
- 2 tsp Inglehoffer stone ground mustard
- 2 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp coarse black pepper
- ¾ tsp Crystal
Method
Whisk the ketchup and tomato paste smooth. Add the rest. Simmer on low until it coats a spoon, about 5 to 10 minutes. Stop sooner if it already tastes right. Off the heat, stir in 1 tsp butter. Salt only if it needs it.

